The Alsops only just count as a family of the Lost Hamlets, as they lived at Windmill Farm from about 1764 and were there in the 1841 Census, right on the edge of the Lost Hamlets area where they originally operated the Windmill. In this first piece I will look at John Alsop and his family and his son Edward. Edward’s children will be the subject of another piece.
Windmill Farm was off Tippity Green and Hawes Lane, the windmill was between the church and Tippity Green, opposite the Bull Public House and where the Windmill is shown on this Ist Edition OS map. The quarry which developed on this land was marked on the 1892 OS Map as Alsop’s Hill Quarry so the family obviously retained control for many years.

Reprint of the 1st Edition Ordnance Survey, Copyright: David & Charles
The Role of the Miller in Society
Where there were farmers growing crops requiring milling and where there were people needing flour, not to mention bakers, Millers were important and necessary in society. Some home grinding was possible with small querns or grinding stones but later two millstones one on top of the other – the bottom one stationary and the upper rotating to grind grain between them to crush the seed, remove the husk and crush the germ inside. The Romans developed this method further by using power to drive the runner stone, at first by horse or donkey but later using water power.
The Domesday Survey records more than five thousand water mills in England, the wind mill was not introduced into England until about 1185.
During the medieval period, there was a customary law known as Mill Soke. The Mill would be built by the Lord of the Manor and his tenants were obliged to bring their corn to be ground there, by the Lord’s Miller and he retained a percentage of the ground flour as his ‘toll’, usually about one fifteenth. Millers were apparently not popular in the communities they served, often accused of taking more than their entitlement (it was noted that the Miller’s pigs were usually the fattest in the village) or adding material, such as alum, to pad out the flour which would, of course, affect the subsequent baking with the flour but would increase the profit for the miller. In 1872 Dr. Hassall, the pioneer investigator into food adulteration and the principal reformer in this vital area of health, demonstrated that half of the bread he examined had considerable quantities of alum. Alum, while not itself poisonous, by inhibiting the digestion could lower the nutritional value of other foods.
The Rowley Windmill was a manorial Mill. It occurs to me that it may have suited the Lord of the Manor to recruit his Miller from outside the community and he would certainly have needed a miller who knew the business and how to operate the machinery.
By 1750 the tradition of ‘soke’ was disappearing and millers bought grain direct from farmers and sold flour direct to his customers. White bread also became more popular so millers had to install extra equipment, more storage was needed and mills became larger. Between 1750 and 1850, the population of England tripled to nearly 17 million so more flour was needed.

Copyright: Paul Harrison. This painting shows Heage Mill, in Derbyshire, probably painted in about 1850, this mill is very similar to the remains of the windmill in Rowley Regis, shown in this photograph published by Wilson Jones.

Copyright: Wilson Jones.
By 1850, the traditional windmill or watermill had arrived at a developed state, with many operations becoming automated. The growth of canals and later railways made it possible to distribute flour more easily and quickly. But as new large automated mills with steel rollers rather than stones were built, traditional millers could not compete, particularly in urban areas. In rural areas, some diversified by milling animal feed as well as flour but by the early years of the 20th century, traditional flour milling had all but ceased.
This timeline certainly fits in very well with what we know of the Rowley windmill. In November 1860, an advertisement appeared in the Birmingham Journal, giving details of the Rowley Flour Mill to be let at a low rent, with two dwelling houses and good access to both canal and railway. The Mill was said to consist of “an 18 horse condensing engine, driving three pairs of French stones, with Dressing, Bolting and Smutting machines, Bean Mill, etc all in excellent repair.” So it was using relatively modern technology and money had been spent on equipment. But Edward Alsop had died in August of that year so perhaps no-one in the family had the skills or was prepared to continue traditional milling, especially if they were already well established in other work.
The role of the Millwright in the development of mechanical engineering
I recently read an interesting paper [i]which examined the importance of technical competence in the development of the Industrial Revolution. This suggests that the manufacturing and maintenance of relatively sophisticated devices using high quality materials (such as in mills) required top quality mechanical competence. In the early stages, this competence mattered more than schooling or literacy. The paper focuses on a particular group of craftsmen, millwrights and wheelwrights or simply known as ‘wrights’. These were originally highly skilled carpenters specialising in the planning, construction, improvement and maintenance of mainly water-powered machinery. The paper calls these the engineers of the pre-industrial era. They suggest that the agility and efficiency of the English Apprenticeship system also helped to produce high-skilled mechanics who in turn apprenticed others to pass on their knowledge. The skills developed by these ‘wrights’ later enabled them to be at the forefront of other engineering work, including steam engines – so when mines needed pumps and lifting gear and when factories began to be set up these men were the ones who knew how to install the machinery and the power sources which drove them. Was it a coincidence that many of these factories, especially those in the weaving industries, were known as ‘mills’? And although the Midlands did not have textile mills in the same way as the North-East, they certainly had many other areas of work and factories requiring similar engines and similar skills.
Some of the best-known engineers of the Industrial Revolution originally apprenticed as Millwrights, including James Brindley, the great builder of canals during the early canal era after 1750 and John Rennie the co-inventor of the breast-wheel water mill and who built the first steam driven flour mills. The millwrights were seen as all-round technically competent craftsmen and textile engineering installations categorised their equipment as either ‘millwright’s work’ or ‘clockmaker’s work’.
The report quotes John R Harris, a historian of technology during the Industrial Revolution, as saying “so much knowledge was breathed in by the workman with the sooty atmosphere in which he lived rather then ever consciously learnt”. Which I think sums up very nicely the versatility and dexterity of many of our Black Country workers, well before literacy was common. Specific skills were recognised and valued, some men described themselves as nailers or labourers but many others were more specific, many of my male Rose ancestors were rivet makers, others were furnacemen or puddlers, quarrymen were stone cutters or sett makers. I recently saw a remark that competent people in the Black Country made chains, less able made nails but I do not think it was as simple as that. Each village made a particular type of nail – Dudley folk made horse nails – whereas chains tended to be made in the Cradley area but each nailer would learn the skill from their own family so such small differences remained very local. And other skills, such as ramrod making, jew’s harp making, gun making, bladed tool makers were all present locally and usually appear to have been family based skills and very possibly keenly restricted to family!
The authors of this report urge recognition of the ‘crucial role of mechanically trained and highly competent craftsmen in the Industrial Revolution’, which they suggest correlates closely to the distribution of mills and millwrights centuries ago, even as early as the Domesday survey, as the forerunners of the mechanical engineers who enabled much of the Industrial Revolution.
Millers in Rowley Regis
So, milling as a profession required certain skills which were clearly, in the Alsop (and Mallin) families passed through the generations. Although they may not have actually built the mills or the milling machinery, so were not technically ‘millwrights’, millers required quite a high level of engineering skills to operate and maintain their mills, and were not unskilled workers but likely to be in considerable demand by the owners of manorial mills to operate them safely and efficiently. And such owners may have preferred to bring in millers from outside the immediate area whose loyalties would lie with the mill owner, rather than the local populace. From my research, the children of the Alsop family appear considerably more likely to move away from the area and settle elsewhere, than most of the core families I have examined so far in this study.
The Alsop Family
The Alsops were not a family who had been in the parish for very long (at least in contrast to some of the local families who had been there for several centuries) and they were not as prolific as some of the Hamlet families. There are only 28 Alsop entries in the whole of the printed parish registers for Rowley Regis and only 34 results for the parish in FreeREG.
John Alsop (1744-1809)
John Alsop was born in about 1744, calculated from his age at burial which may not have been very accurate, such details are only as accurate as the knowledge of the person giving the information at the time of the death so with older people unlikely to have first hand knowledge. I searched FreeREG for the period 1730-1750 for a baptism in the area around Rowley Regis. There were three John Alsops baptised in the period. The first was baptised on 30 October 1734, the son of John and Mary Alsop. The second was baptised on 7 April 1740, the son of John and Elizabeth Alsop and the third on 9 September 1748, the son of Thomas and Mary Alsop. All three were baptised in Walsall where there are other later Alsop connections. I was very interested to note, whilst I was researching John Alsop, that another John Alsop aged 70 (which tallies with the last baptism above if the age was accurate)was buried in 1818 in Walsall and that his abode was also at ‘Windmill’. Perhaps the Alsop family were Millers and the Rowley John Alsop had moved to Rowley, with his specialist skills, specifically to operate the windmill there. As to which, if any, of these is the John who moved to Rowley, we cannot be sure.
John first appears in the Rowley Parish Registers in 1764 when his daughter Elizabeth was baptised, the first of five daughters – who were baptised to John and Elizabeth (nee Gough) Alsop. Then followed Hannah in 1766, Rachael in 1768, Lucy (1770-1791) and Mary in 1773. Elizabeth Alsop died in childbirth in 1773, (which I have concluded as Mary was baptised on the same day that Elizabeth was buried). A child of John Alsop was buried in November 1773 but no name is given but this was probably the motherless Mary .
John Alsop’s daughters
There is no further clear mention of any of John Alsop’s daughters in the Rowley Registers, other than the burial of Mary in 1773 and Lucy in 1791. There are no marriages for the other daughters in Rowley Regis but I think I have found their marriages elsewhere.
Elizabeth Alsop (1764-1794)
I think that Elizabeth Alsop married widower John Cooper (1761-1797) at Harborne, on 16 July 1782. Cooper’s first wife Mary nee Smith had died in March 1782 and their daughter Sarah (1782-1793) was baptised on the day of Mary’s burial so John re-married very quickly, partly, one would think, to give Sarah a mother. Elizabeth and John Cooper had five children, all baptised in Rowley Regis: these were Joseph (1783), Esther (1785), Elizabeth (1787-1811), Edward (1790-1794) and George (1792). Elizabeth died in 1794 and was buried at St Giles, so when John died in 1797 their surviving children would have been orphans. There are numerous Coopers in the area after that, especially in the Oldbury area but I have not been able to identify what happened to the children after that, although they may have been taken in by family.
Rachel Alsop (1768-1836)
It seems likely that Rachel Alsop married John Fenton at St Martin’s (in the Bullring) in Birmingham on 7 October 1788 and it appears that this couple went on to live out their lives in Aston, Birmingham where they had at least five children: John (1791), Isaac ((1793), Charles (1800), Sarah (1803) and Henry (1806). This Rachel died in 1836 and I think John Fenton died in 1843. If this is the correct couple, they were living in Potter Street, Aston which is just behind what is now Aston University and in the 1841 Census John is shown as a Steelworker.
Hannah Alsop (1776-1824)
Hannah married Benjamin Edge, a chain maker of Tuckies in the parish of Broseley, Shropshire in a Quaker ceremony in Worcester in April 1801 when she would have been 35, she was said to be of the City of Worcester. They lived in Coalbrookdale, certainly most of their married lives and at the time of their deaths, Hannah died in 1824 and Benjamin in 1845 and they appear to have had at least one child James Edge (1808-1887) who continued to live there for the rest of his life.
So only one of John Alsop’s daughters stayed in Rowley after her marriage, the other daughters settled in Birmingham and Coalport respectively and it appears that their children stayed in those places.
John Alsop’s second marriage
After Elizabeth’s death, John Alsop then married Sarah Bate, a widow, at Clent in 1780. Sarah’s husband John Bate had died in 1775, he and Sarah had had three sons and a daughter between 1770 and 1776. Perhaps John, with his several daughters, was keen to have a son to inherit his mill and farm. Edward Alsop was baptised at St Giles on 30 December 1781, the son of John and Sarah Alsop, he appears to have been their only child.
John Alsop died and was buried at St Giles in 1809, aged 65. Sarah Alsop, of the Windmill, died and was buried in February 1813, aged 76, of Dropsy.
Edward Alsop (1781-1860)
In 1841 John’s only son Edward Alsop, aged 60 with his wife Betty (nee Hodgetts), also 60, were living at the Mill Farm with their children Sarah aged 35, Thomas aged 30, Mary Ann aged 20 and Rhoda aged 15. There was also a Male Servant John Morteby, aged 15 who was not born in the County. Again, perhaps it suited millers to employ family members to keep their knowledge within the family or to bring in servants from outside the local community.
The 1851 Census is helpful, concerning farms and this has Edward Alsop, by then 70,as a farmer of 40 acres, employing 2 labourers. And in 1851 there were two men listed in his household, one a cowman and one a waggoner. I wonder whether Alsop was already quarrying by that time and required a waggoner to transport stone from the quarry?
Edward Alsop had married Betty Hodgetts of Clent on 7 Jun 1801 at Clent, and his abode was also shown as Clent. It may be that there was a family connection for the Alsops in Clent as his father had also married there but there were also a large number of Alsops in Walsall.
Edward and Betty’s first daughter Hannah was baptised on 11 October 1801 at St Giles, Rowley Regis. Then followed Sarah in 1805, John in 1807, Thomas in 1809, and Mary in 1811, (who was buried aged 1 in 1813), Joseph in 1816, Edward in 1818 – in these latter two baptisms the occupations of the fathers were being shown and in these two Edward Snr’s abode was shown as Windmill and his occupation as a Miller. Next came Mary in 1820 and Rhoda in 1821 and now his occupation was shown as farmer, so perhaps the milling was becoming less important.
Betty Alsop nee Hodgetts, died in July 1854 aged 74 and her abode was given as ‘The Mill’. Her cause of death was noted as ‘old age’. Hodgetts is not an unknown name in the area. I have not yet researched Betty Hodgetts myself but other researchers who have her on their trees on Ancestry indicate that she was born in Halesowen and that her father was Timothy Hodgetts and her mother Mary Mallen – Mallen is a name which will recur later.
Edward Alsop died six years later, aged 78 in 1860 and was buried at St Giles on 7 September 1860, no cause of death noted. The Mill was being advertised for rent only a few months later so it was obviously still operational and fully equipped at that point, when milling ceased completely is not known.
The next piece will look at the children of Edward and Betty.
[i] The Wheels of Change: Technology Adoption, Millwrights, and the Persistence in Britain’s Industrialization Joel Mokyr, Assaf Sarid, and Karine van der Beek+ which I was able to download free from academia.edu























